Bring a small pot of water to a boil.

Add eggs, turn heat down to a rolling boil and cook for 5-7 minutes. Once done, remove to a bowl of cold water. Allow to cool before carefully removing the shells.

Meanwhile, in a small pan heat olive oil over medium-low heat.

Add garlic, saute for 1-2 minutes or until fragrant.

Add spinach, saute for 2 minutes or until wilted.

Place spinach over quinoa and serve with a soft boiled egg on top.