In a large pot, heat olive oil over medium heat.

Add onions, saute until softened, about 2 minutes.

Add garlic, spices and salt. Cook another minute or until fragrant.

Add pickled jalapenos and chipotle peppers. Stir another minute.

Add diced chicken, cook for 4-5 minutes. Stirring occasionally.

Add diced tomatoes, sweet potatoes, black beans and chicken broth. Bring to a boil.

Reduce heat to low, and simmer, partially cover for 18-20 minutes.