Go Back
–+ servings

Slow Cooker Shredded Puttanesca Chicken

Author: Louisa Clements
No ratings yet
Print
Prep: 10 minutes
Cook: 7 hours
Total: 7 hours 10 minutes
Servings: 4

Ingredients

  • 4-5 chicken breasts
  • 1 can whole tomatoes
  • 4 cloves garlic, minced
  • ½ cup sliced kalamata olives
  • ¼ cup capers
  • 1 tablespoon dried oregano
  • ½ teaspoon crushed red pepper flakes
  • Parsley, for garnish (optional)

Instructions

  • Break up whole tomatoes with your hands or a potato masher.
  • Combine all ingredients in the slow cooker.
  • Cook on high for 4 hours or low for 7 hours.
  • Remove chicken from slow cooker and shred with two forks. Add back into liquid and serve over rice and garnish with parsley.

Notes

Recipe by Louisa Clements
Did you try this recipe?Leave a comment + rating and let me know what you think!