Go Back
–+ servings

Slow cooker chicken noodle soup

Author: Louisa Clements
No ratings yet
Print
Prep: 15 minutes
Cook: 8 hours 30 minutes
Total: 8 hours 45 minutes
Servings: 6 servings

Ingredients

  • 2 carrots, chopped
  • 1 rib of celery, chopped
  • 1 onion, chopped
  • 2 cloves garlic, peeled and smashed
  • 1 lemon, halved
  • 1 whole chicken, excess fat remove
  • 1 teaspoon salt
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • 10 cups water
  • 2 cups egg noodles
  • parsley for serving

Instructions

  • Combine carrot, celery, onion, garlic and lemon in slow cooker. Top with chicken, sprinkle all over with salt and dried thyme. Add bay leaf. Cover with water and cook on low for 8 hours.
  • Carefully remove chicken from slow cooker (it will be very soft, and may fall apart), reserve. Discard lemon, garlic and bay leaf.
  • Add noodles, cover and cook on high for 20 minutes.
  • Meanwhile, shred chicken, discard all skin and carefully pick through for bones. Add chicken back to slow cooker and sprinkle with parsley to serve.
Did you try this recipe?Leave a comment + rating and let me know what you think!