Shrimp in Butter Garlic Sauce
Use shrimp, butter and garlic for this quick shrimp in butter garlic sauce appetizer that comes together in five minutes with melted butter and garlic.
Pin
Print
Ingredients
- 1 pkg. frozen raw shrimp, deveined and shelled, thawed
- 2 tablespoon melted butter
- 1 large clove garlic, minced
Instructions
- In a large pan, melt butter over medium-low heat. Add garlic and cook for 1-2 minutes or until fragrant.
- Add shrimp to skillet and toss in the melted butter, and cook until translucent about 2 minutes per side.
- Serve with a sprinkling of freshly cracked pepper.
Did you try this recipe?Leave a comment + rating and let me know what you think!