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–+ servings

Shrimp and Spinach Salad

Author: Louisa Clements
5 from 1 vote
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Servings: 2 servings

Ingredients

  • 10 raw shrimp, shells removed
  • 2 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 2 teaspoon soya sauce
  • ½ teaspoon cumin
  • ½ teaspoon chili powder
  • 2 avocados, diced
  • 4 cups baby spinach
  • ½ cucumber, diced

Instructions

  • In a small bowl, whisk together olive oil, lemon juice, soya sauce, cumin and chili powder. Add raw shrimp. Refrigerate for 30 minutes.
  • Remove shrimp from marinate (keeping the remaining marinade) and broil for 2 minutes per side.
  • Bring remaining marinade to a boil and boil for 30 seconds to a minute. Whisking constantly.
  • Toss spinach, avocado and cucumber with warm dressing. Top with shrimp and serve.

Notes

Recipe by Louisa Clements
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