Seafood Salad
Looking for a make ahead dish for your next dinner party? Impress your guests with seafood salad!
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Ingredients
For the salad:
- 1 tablespoon olive oil
- 1 cup diced red pepper
- ⅔ lb frozen raw seafood medley, thawed
- ½ lb frozen pre-cooked shrimp, thawed
- 1 cup cherry tomatoes, halved
- ½ cup chopped Kalamata olives
Dressing:
- ¼ cup olive oil
- 2 garlic cloves, crushed
- 2 tablespoon lemon juice
- 2 tablespoon red wine vinegar
- 2 tablespoon chopped fresh parsley
- 2 tablespoon dried basil
- 2 tablespoon chopped sun dried tomatoes
- 2 tablespoon capers, chopped
- ¼ teaspoon hot chili flakes
Instructions
- In a large bowl, whisk olive oil with garlic, lemon juice, red wine vinegar, parsley, basil, sun dried tomatoes, capers and hot chili flakes.
- Heat olive oil in a large over medium-low heat. Add the red peppers and cook for 5-8 minutes until softened.
- Add the raw seafood medley to the pan and continue cooking with red peppers for 5-7 minutes.Remove from heat, pour into the prepared bowl. Add pre-cooked shrimp, tomatoes and olives.Toss with dressing.
- Cover and cool in the fridge for at least 2 hours.
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