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Sausage, Mushroom & Swiss Chard Pasta

Author: Louisa Clements
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Combine sausage, mushrooms, swiss chard and pasta for a healthy, weeknight one pot dinner.
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Servings: 4 servings

Ingredients

  • 2 tablespoon olive oil
  • 5 1lb hot Italian sausage links, sliced
  • 5 cloves garlic, finely diced
  • 8 oz white button mushrooms, sliced
  • 4 cups chopped swiss chard
  • pasta, cooked to package directions

Instructions

  • In a large pan, heat olive oil over medium heat. Add sliced sausage and cook for 5 minutes.
  • Add garlic, cook for 1 minute or until fragrant.
  • Add button mushrooms and cook for another 3 minutes.
  • Add swiss chard, cook for another 2 minutes or until wilted.
  • Serve over cooked pasta.

Notes

Recipe by Louisa Clements
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