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Roasted Spiced Butternut Squash

Author: Louisa Clements
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Try out this Indian-inspired roasted butternut squash dish this winter!
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Cook: 25 minutes
Servings: 6 servings

Ingredients

  • 1 medium butternut squash, peeled and cut into ¾ inch cubes
  • 2 tablespoon olive oil
  • 2 teaspoon garam masala
  • ½ teaspoon ground ginger
  • ¼ teaspoon cumin
  • ¼ teaspoon paprika
  • ¼ teaspoon coriander
  • ¼ teaspoon salt
  • ⅛ teaspoon ground cloves

Instructions

  • Preheat oven to 400F.
  • In a large bowl, toss butternut squash with olive oil.
  • Next, in small bowl, combine spices.
  • Coat butternut squash in spice mixture.
  • Dump butternut squash onto a large baking sheet. Arrange the butternut squash so that it is one layer.
  • Cook for 20-25 minutes.

Notes

Recipe by Louisa Clements
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