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Roasted Red Pepper Pasta Sauce

Author: Louisa Clements
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Cook: 45 minutes
Total: 45 minutes
Servings: 4 -6

Ingredients

  • 3 red peppers, quartered
  • 1 onion, quartered
  • 2 large tomatoes, quartered
  • 3 whole cloves garlic
  • 3 tablespoon olive oil
  • 2 teaspoon balsamic vinegar
  • 1 teaspoon red pepper flakes, if you don't want it spicy or are making this for kids, use less red pepper flakes
  • 2 tablespoon cream

Instructions

  • Preheat oven to 350 degrees.
  • Place red peppers, onion, tomatoes and garlic in a baking dish. Drizzle with olive oil and vinegar and sprinkle with red pepper flakes.
  • Roast in the oven for 45 minutes.
  • Once vegetables are done roasting, remove to a blender or a pot.
  • Add cream and puree in the blender or with an immersion blender.
  • Serve over whole wheat pasta with parmesan cheese.
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