Roasted Cauliflower Tacos with Black Beans
Make delicious vegetarian roasted cauliflower tacos with black beans, the perfect weeknight recipe with a delicious sour cream, cumin and lime crema.
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Ingredients
For Tacos
- 1 large cauliflower, cut into small bite sized pieces
- ¼ cup olive oil
- 2 teaspoon coriander
- 1 teaspoon chili powder
- 2 teaspoon cumin
- 1 teaspoon garlic powder
- ¼ teaspoon cayenne pepper
- ½ teaspoon salt
- 1 19oz can black beans, drained and rinsed
For Cumin Lime Crema
- ¼ cup sour cream
- 1 clove garlic, grated
- 1 lime, zest and juice
- ¼ teaspoon salt
- ¼ teaspoon cumin
To assemble
- 8 small corn tortillas
- 2 tablespoon minced cilantro
Instructions
- Preheat oven to 450F. And arrange cauliflower on a baking sheet.
- In a measuring cup, whisk olive oil with coriander, chili powder, cumin, garlic powder, cayenne pepper and salt. Pour olive oil mixture over cauliflower and toss to coat--I like to use my hands for this to get everything evenly coated. Roast in the oven for 30 minutes, stirring halfway through.
- Remove from oven and carefully add black beans, stir to coat black beans in mixture.
- Meanwhile, a small bowl, whisk sour cream with garlic, lime zest and juice, salt and cumin.
- Spoon cauliflower mixture into tortillas, drizzle with crema and sprinkle with cilantro.
Notes
- Use two small heads of cauliflower if you can't find one large one.
Did you try this recipe?Leave a comment + rating and let me know what you think!