Cook pasta according to package directions. In a small bowl or mason jar, combine all ingredients for lemon herb vinaigrette. Once pasta is cooked, drain and toss warm pasta with dressing to avoid it clumping together. Allow pasta to cool.
In a large bowl, combine cooled, dressed pasta with spinach, cherry tomatoes, bell peppers, feta, olives and red onion.
If making ahead of time, omit the spinach and mix in just before serving.
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