In a medium bowl, whisk vinegar with sugar until dissolved. Whisk in mayonnaise, Dijon and salt. In a steady stream pour in olive oil while continuously whisking, to emulsify the dressing. Stir in poppy seeds and thyme.
In a large bowl, toss spinach with arugula, strawberries, cucumber, radishes, almonds and goat cheese.
Top with desired amount of dressing and serve. You will likely have extra dressing, simply and refrigerate remaining dressing. It will store for up to five days.
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