Delicious turkey white bean chili made with ground turkey, white beans and tomatoes. Ready in under 40-minutes, this recipe is perfect for a weeknight dinner.
1sweet potato, peeled and diced, about 2 - 2 ½ cups diced
119ozcan white kidney beans, drained and rinsed
1tsp balsamic vinegar
Recommended Toppings:
sour cream
grated cheddar cheese
green onions
avocado
Instructions
Heat olive oil in a large pot or Dutch oven over medium-low heat. Add onion and cook for 4 minutes, until translucent. Add ground turkey and ½ teaspoon salt, brown for 5 minutes until mostly cooked.
Add pickled jalapenos, garlic, spices and oregano. Cook until garlic and spices are fragrant, another 2 minutes or so.
Add diced tomatoes, chicken broth and remaining salt. Increase heat to high and bring to a boil. Carefully add bell pepper and sweet potato. Reduce heat to a simmer, cover and cook for 15 minutes. During the last 5 minutes add white beans.
Finish off with balsamic vinegar. Serve with favourite chili toppings.
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