In a small pot, bring water to a boil. Add quinoa and cover. Reduce heat and cook for 12 minutes.

Meanwhile, cook sausage over medium-high heat, about five minutes or until fully cooked. Remove to a bowl and set aside.

In the same pan, heat olive oil over medium heat. Add garlic, cooking for a minute or until fragrant.

Next, add zucchini and broccoli. Cook for 4-5 minutes or until beginning to soften.

Add kale. Cook for another 2-3 minutes or until kale has wilted.

Finely, season with lemon juice and salt and pepper.

Toss vegetables with sausage and cooked quinoa.