Heat a large frying pan over medium-high heat. Add 1 teaspoon of canola oil and scramble all the eggs. Remove from pan and set aside.

Add remaining oil, and first tortilla. Top half the tortilla (leaving one side empty) with ¼ cup cheese and allow to melt for about 30 seconds. Add half the cooked eggs, top with 2 tablespoon of Black Bean Miscela, one green onion and half the cilantro. Top with ¼ cup of cheese. Fold over quesadilla, and cook for 1-2 minutes or until cheese is melted.

Repeat with remaining ingredients.