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Pumpkin Banana Bread

Author: Louisa Clements
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Ingredients

  • 1 ¼ cup whole wheat flour
  • 1 ¼ cup all purpose flour
  • 1 ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 teaspoon cinnamon
  • 1 teaspoon pumpkin pie spice
  • ½ teaspoon ground cloves
  • 3 tablespoon butter, softened
  • ¾ cup brown sugar
  • 2 eggs
  • 2 ripe bananas, mashed
  • 1 ½ cups pumpkin puree
  • 1 teaspoon vanilla

Instructions

  • Preheat oven to 325F. Butter the sides of a 9x5 inch loaf pan.
  • Whisk flours with baking soda, salt and spices in a large bowl.
  • In the bowl of a stand mixer or using an electric mixer cream butter and sugar together. Beat in eggs, mashed bananas, pumpkin puree and vanilla.
  • Stir dry ingredients into wet ingredients. Be careful not to over mix.
  • Pour batter into prepared pan and smooth top.
  • Bake for 50-60 minutes.
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