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Pineapple Salsa

Author: Louisa Clements
5 from 1 vote
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Prep: 10 minutes
Total: 10 minutes

Ingredients

  • 2 cups diced pineapple
  • ¼ cup diced red onion
  • ¼ cup chopped cilantro
  • ½ jalapeno, seeds discarded, minced
  • 1 tablespoon lime juice
  • 1 tablespoon canola oil
  • ¼ teaspoon salt

Instructions

  • In a large bowl, toss pineapple, red onion, cilantro and jalapeno with lime juice and oil. Season with salt.
  • Serve over fish or with chips.

Notes

Recipe by Louisa Clements
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