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Peri Peri & Walnut Mustard Salmon

Author: Louisa Clements
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Prep: 5 minutes
Cook: 10 minutes
Servings: 4 servings

Ingredients

  • 4 6 oz salmon fillets
  • 2 tablespoon PC Black Label Walnut Mustard
  • 2 tablespoon lemon juice
  • ½ teaspoon maple syrup
  • ¼ teaspoon dried dill weed
  • 2 teaspoon PC Black Label peri peri spice blend

Instructions

  • Preheat oven to 425 and grease a baking dish with olive oil.
  • Whisk together walnut mustard, lemon juice and dill weed.
  • Brush mustard mixture over salmon fillets.
  • Sprinkle salmon with liberally peri-peri spice.
  • Bake in the oven for 10-12 minutes or until fully cooked.

Notes

Recipe by Louisa Clements
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