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Peanut Chicken Stir Fry

Author: Louisa Clements
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Prep: 15 minutes
Cook: 10 minutes
Total: 25 minutes
Servings: 4 servings

Ingredients

  • 1-½ cups brown rice, uncooked
  • ½ cup Kraft All Natural Peanut Butter
  • ½ cup coconut milk
  • 2 tablespoon reduced-sodium soy sauce
  • 2 tablespoon Sriracha sauce, add less if you're sensitive to spice
  • 2 tablespoon lime juice
  • 1 teaspoon fish sauce
  • 2 cloves garlic, minced
  • 1 teaspoon canola oil
  • 1 lb. 450 g boneless chicken breasts, cut into bite-size pieces
  • 2 cups chopped broccoli florets
  • 1 red bell pepper, chopped

Optional Garnishes:

  • Chopped peanuts
  • Chopped cilantro

Instructions

  • Cook rice as directed on package, omitting the salt.
  • Meanwhile, in a large bowl, whisk peanut butter with coconut milk, soy sauce, Sriracha, lime juice, fish sauce, and garlic until smooth.
  • Stir-fry chicken in large skillet with 1 teaspoon canola oil on medium-high heat 5 min. or until evenly browned. Add vegetables and stir-fry for 2 min.
  • Add sauce, and cook another 2-3 minutes until chicken is fully cooked and sauce has thickened.
  • Spoon rice onto platter; top with chicken mixture.
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