Peanut Butter-Oatmeal Chocolate Chunk Cookies
Made with crunchy peanut butter and semi-sweet chocolate, serve these peanut butter-oatmeal chocolate chunk cookies with a glass of milk!
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Ingredients
- 1-½ cups Kraft Crunchy Peanut Butter
- ½ cup butter, softened
- ¾ cup granulated sugar
- ⅔ cup packed brown sugar
- 2 eggs
- 1-½ tsp. vanilla
- 1 cup quick-cooking oats
- ¾ cup flour
- ½ tsp. baking soda
- 1 pkg., 225 g Baker's Semi-Sweet Chocolate, chopped
Instructions
- Heat oven to 350ºF.
- Beat peanut butter and butter in large bowl with mixer until creamy. Add sugars; beat until light and fluffy. Blend in eggs and vanilla.
- In a separate bowl, mix oats, flour and baking soda. Add to peanut butter mixture; beat until blended. Stir in chocolate.
- Drop teaspoonfuls of dough, 1 inch apart, onto baking sheets.
- Bake 10 to 12 min. or just until centres are set. Cool on baking sheets 3 min. Remove to wire racks; cool completely.
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