Peach Sangria with Blueberries, Basil and Rose - Living Lou

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Peach Sangria with Blueberries, Basil and Rose

Author: Louisa Clements

5 from 2 votes

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Prep: 10

Cook: 1

Total: 1 10

Ingredients

1 pint blueberries
4 peaches, diced with skin-on
15 basil leaves
2 750- mL bottles rose wine
3 cups sparkling water

Instructions

Mix all ingredients together in a large pitcher. Refrigerate for an hour.
Serve over ice.

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