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Pasta with Shrimp and Basil

Author: Louisa Clements
5 from 6 votes
Looking for a fast dinner? This Pasta with Shrimp and Basil will become your new go-to dinner.
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Prep: 10 minutes
Cook: 5 minutes
Total: 15 minutes
Servings: 4 servings

Ingredients

  • 340- g package of whole wheat egg noodles
  • ¼ cup butter
  • 3 cloves garlic, crushed
  • 1 lb raw, peeled shrimp, thawed
  • ¼ cup chiffonade, thinly sliced fresh basil
  • 2 tablespoon Parmesan cheese
  • salt and pepper to taste

Instructions

  • Cook pasta according to package directions.
  • Meanwhile, in a large pan, heat butter over medium heat.
  • Add garlic, saute until fragrant, about 30 seconds.
  • Add shrimp, cook until pink, about 4 minutes.
  • Stir in cooked pasta, basil and Parmesan cheese.
  • Serve with salt and pepper to taste

Notes

Recipe by Louisa Clements
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