Pasta with Chicken, Mushrooms & Bacon
A simple, save-your-life weeknight dinner!
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Ingredients
- 1 454 g pkg. penne pasta
- 2 tablespoon olive oil
- 3 cloves garlic, finely minced
- 2 cups sliced white button mushrooms
- ⅓ cup white wine
- 2 cups diced chicken
- ¼ cup diced, cooked bacon
- ¼ cup parmesan cheese
Instructions
- Heat olive oil over in a large saute pan over medium heat. Add garlic, saute until fragrant, about 1-2 minutes. Add button mushrooms and cook for 5-7 minutes. Add white wine, and cook for 2-3 minutes. Stir in diced chicken, cooked bacon and parmesan cheese.
- Toss with cooked pasta and serve immediately.
Notes
Recipe by Louisa Clements
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