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Moroccan Roasted Chicken Legs

Author: Louisa Clements
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Prep: 5 minutes
Cook: 45 minutes
Total: 50 minutes
Servings: 4 servings

Ingredients

  • 4 chicken legs, excess fat trimmed
  • 2 tablespoon olive oil
  • ½ teaspoon ground cumin
  • ½ teaspoon garlic powder
  • ¼ teaspoon ground coriander
  • ¼ teaspoon cinnamon
  • ¼ teaspoon ginger
  • ¼ teaspoon salt

Instructions

  • Preheat oven to 400.
  • Toss chicken legs in olive oil and spices.
  • Arrange on a rack on a baking sheet. Roast for 20 minutes, flip chicken and roast for another 25 minutes or until cooked through.

Notes

Recipe by Louisa Clements
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