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Mini Pecan Pies for 2

Author: Louisa Clements
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Do you have a small crowd for Thanksgiving this year? These Mini Pecan Pies for 2 will be perfect for dessert!
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Cook: 15 minutes

Ingredients

  • 6 mini premade tart shells
  • 1 large egg
  • 1 tablespoon corn syrup
  • 2 tablespoon chopped pecans
  • 1 ½ tablespoon brown sugar
  • ¼ teaspoon flour
  • ¼ teaspoon white wine vinegar
  • ¼ teaspoon vanilla

Instructions

  • Preheat oven to 350F.
  • Whisk together egg, corn syrup, pecans, brown sugar, flour, vinegar and vanilla.
  • Spoon mixture into pastry shells.
  • Bake for 12-15 minutes.

Notes

Recipe by Louisa Clements
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