1.Brush one side of each piece of baguette with honey, evenly sprinkle half the grated cheese on half of the bread. Add kimchi on top of cheese and sprinkle kimchi with remaining cheese. Top with the remaining honey-brushed slices of bread (honey side needs to be facing the cheese).

2. Heat non-stick medium pan over medium heat. Melt 2 tablespoon of butter, add sandwiches (about four at a time), and cook on stovetop for 3-5 minutes. Turn the heat down to avoid burning. Flip and cook until golden brown on the other side, another 3-5 minutes.

3. Repeat with remaining sandwiches and butter.