Mini Kimchi Grilled Cheese
Kimchi, honey, and cheese come together for a sweet, spicy, savoury bite.
Pin
Print
Ingredients
- 24 thinly sliced pieces of French baguette
- ¾ cup grated cheddar cheese, combined
- ¾ cup chopped kimchi
- ½ cup honey
- 6 tablespoon butter
Instructions
- Brush one side of each baguette slice with honey. On half the slices, evenly sprinkle half the grated cheese, top with kimchi then sprinkle with remaining cheese. Top with the remaining honey-brushed slices of bread, honey side needs to be facing the cheese.
- Heat a non-stick medium pan over medium heat. Melt 2 tablespoons of butter, add sandwiches (about four at a time) and cook for 3-5 minutes, until golden brown on the bottom. Lower the heat to avoid burning. Flip and cook until golden brown on the other side and the cheese has melted through, another 3-5 minutes. Repeat with remaining sandwiches and butter.
Notes
- Work in batches of about four so the pan doesn't crowd and everything cooks evenly.
- Thin baguette slices toast quickly, be sure to lower the heat if the bread is browning before the cheese fully melts.
Did you try this recipe?Leave a comment + rating and let me know what you think!