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Medjool Date Bacon Chocolate Cookies

Author: Louisa Clements
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Medjool dates, bacon and chocolate are the perfect flavour combination for a delicious cookie!
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Cook: 14 minutes
Total: 14 minutes
Servings: 28 -32

Ingredients

  • 10 slices of bacon, cooked at 375 degrees for 20 minutes, then chopped.
  • 1 cup butter, softened
  • 1 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 ½ cups all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 2 cups rolled oats
  • 1 cup chocolate chips
  • 15-16 medjool dates, halved and pitted

Instructions

  • Preheat oven to 325. Line baking sheets with parchment paper.
  • In the bowl of a stand mixer, cream butter and sugar until light and fluffy.
  • Beat in eggs, one at a time. Then add vanilla.
  • In a large bowl, whisk together flour, baking soda, baking powder and salt.
  • Add flour mixture to butter mixture in two additions.
  • Stir in oats, chocolate chips and bacon pieces.
  • Form cookies into 1 ½ tablespoon balls. Press half a medjool date onto each cookie.
  • Bake for 14-16 minutes or until edges are golden.
  • Allow to cool on baking sheet for 5 minutes before removing to a rack.

Notes

Recipe by Louisa Clements
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