Preheat oven to 350F and line two baking sheets with parchment paper.

Whisk flour, baking powder and salt in a medium bowl.

In the bowl of a stand mixer, cream butter and sugar together until light and fluffy. Add egg, maple syrup and vanilla to butter and sugar and continue mixing.

In two additions, add in dry ingredients.

Stir in chopped walnuts and coconut.

Using a small cookie scoop, scoop onto baking sheet and Bake for 10-12 minutes, switching sheets halfway through.

Allow to cool on baking sheet for a few minutes before removing to a cooling rack. Continue with remaining batter.