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Maple Mocha Fudge Pops

Author: Louisa Clements
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Ingredients

  • 1 cup 35% cream
  • 1 cup strong brewed Lavazza Perfetto coffee, cooled
  • ½ cup milk
  • ¼ cup maple syrup
  • 2 tablespoon chocolate syrup

Instructions

  • Whisk all ingredients together in a large bowl. Pour into ice pop moulds and freeze over night.

Notes

Recipe by Louisa Clements
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