You won't miss the meat on these loaded veggie nachos! Made with black beans, and tons of veggies all topped with a simple avocado crema. This is the perfect easy appetizer or snack to serve for game day that everyone will love!
Preheat oven to 400F. Line a baking sheet with parchment paper. Arange chips in a single layer. Scatter the black beans evenly all over. Add red bell pepper, olives, and pickled jalapenos. Finish by scattering cheese over top of everything.
Bake in oven for 10 minutes, until the cheese is melted and chips are very crisp. Remove from oven and scatter with green onions.
While the nachos are in the oven, prepare the avocado crema. To a mini food processor add sour cream, avocado, cilantro, lime juice, garlic, cilantro, lime juice and salt. Process until pureed. Add water, a tablespoon at a time to reach desired consistency.
Notes
If you want more of a guacamole-style dip, keep the avocado puree on the thicker side, but but if you want more of a sauce to drizzle over top, thin it out with water. The version I have used here had 1 tablespoon of water mixed in.
You can swap out the black beans for pinto beans and the cheese for Monterey Jack cheese if that is what you have on hand.
Did you try this recipe?Leave a comment + rating and let me know what you think!