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Iced Coffee with Mocha Ice Cubes

Author: Louisa Clements
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Ingredients

For cold brew coffee:

  • 3 parts water
  • 1 part coffee grounds

For mocha ice cubes:

  • 2 cups warm coffee
  • 2 tablespoon cocoa powder
  • 1 tablespoon brown sugar

Instructions

For coffee:

  • In a large jug or jar, combine coffee and water. Cover and refrigerate for 12 hours.
  • Stir with a spoon and strain.

For mocha ice cubes:

  • Whisk warm coffee with cocoa powder and brown sugar.
  • Freeze in ice cube tray until frozen.

Notes

Recipe by Louisa Clements
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