Hummus with Red Pepper
Hummus with red pepper is a delicious twist on homemade hummus. It’s incredibly easy to make with just a few pantry staples, including canned chickpeas, roasted red peppers, tahini, olive oil, garlic, lemon juice and spices. It comes together quickly and is deliciously creamy.
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Ingredients
- 1 can chickpeas, drained and rinsed
- ¼ cup roasted red peppers (Drained), divided
- ¼ cup tahini
- 2 ½ tablespoon lemon juice
- 1 clove garlic
- 2 tablespoon olive oil
- 2 tablespoon cold water
- ¼ teaspoon salt
- ⅛ teaspoon cayenne, or paprika if you're sensitive to spice
Instructions
- Process chickpeas, ½ cup roasted bell peppers tahini, 2 tablespoon olive oil, lemon juice, garlic, salt and cayenne in a food processor until smooth. Add cold water and continue processing until very smooth, adding more water, a teaspoon at a time if needed, until hummus is desired consistency, about 3-5 minutes.
- Chop remaining ¼ cup of roasted bell peppers. Serve hummus in a bowl, drizzle with remaining olive oil, sprinkle with chopped roasted red peppers and parsley.
Notes
- To impress guests, it's all about the toppings! Drizzle with some extra olive oil and top with chopped roasted bell peppers, some parsley and a little extra cayenne pepper (or paprika if you're sensitive to spice).
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