House Salad
A simple classic house salad with spring mix, cucumber, cherry tomatoes, red onion, kalamata olives, and feta, tossed in a quick homemade balsamic vinaigrette. Ready in 10 minutes and goes with just about anything.
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Ingredients
- 1 package spring mix about 5 oz
- 1 cup cherry tomatoes, halved
- ½ cucumber, sliced into half moons
- ⅓ cup thinly sliced red onions
- ⅓ cup kalamata olives
- ⅓ cup crumbled feta
For the balsamic dressing:
- 1 tablespoon balsamic vinegar
- ¼ teaspoon Dijon mustard
- ¼ teaspoon honey
- pinch salt and pepper
- 2 tablespoon olive oil
Instructions
- In a small bowl or jar, whisk together vinegar, Dijon mustard, honey, salt and pepper.
- Next, while continuously whisking, pour in olive oil in a light, steady stream. Continue to whisk until the olive oil is incorporated into vinegar and the dressing has thickened about 30 seconds.
- Toss all of the salad ingredients together, drizzle with dressing, and toss again. Serve immediately.
Notes
- For a quick and effortless dressing, you can't go wrong with a drizzle of oil and vinegar. Just toss your salad in some high-quality olive oil and your preferred vinegar (such as balsamic, white wine vinegar, or red wine vinegar).
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