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Green Beans in Vinaigrette

Author: Louisa Clements
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Prep: 15 minutes
Cook: 8 minutes
Total: 23 minutes
Servings: 8 servings

Ingredients

  • 1 ½ lbs green beans, ends trimmed
  • 2 tablespoon olive oil
  • ½ tablespoon white-wine vinegar
  • 1 teaspoon Dijon mustard
  • ¼ teaspoon salt
  • ½ teaspoon pepper

Instructions

  • Have a bowl/pot of cold water prepared. Steam green beans for 5-8 minutes.
  • Quickly move the beans to cold water to stop them from cooking. Once cooled, dry off and place in your serving dish.
  • In a bowl whisk together the oil, vinegar, mustard, salt and pepper. Once mixed, pour over beans and toss to serve.
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