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Greek tzatziki sauce

Author: Louisa Clements
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Prep: 5 minutes
Total: 5 minutes
Servings: 1

Ingredients

  • 1 cup plain yogurt
  • ½ English cucumber, grated and liquid squeezed out
  • 1 clove garlic, crushed
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon white wine vinegar
  • ½ teaspoon salt

Instructions

  • In a small bowl, whisk yogurt with cucumber, garlic, olive oil, vinegar and salt.

Notes

It's important to squeeze out as much liquid as possible from the cucumber to avoid a runny tzatziki.
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