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Great Canadian Potato Salad

Author: Louisa Clements
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Servings: 12 servings

Ingredients

  • ¾ cup Miracle Whip Calorie-Wise Spread
  • 1 tsp. Dijon mustard
  • ½ tsp. dill seed
  • ⅛ tsp. pepper
  • 1-½ lb. 675 g red potatoes (about 5), cooked, chopped
  • 1 red onion, finely chopped
  • 2 stalks celery, sliced
  • ½ cup chopped garlic dill pickles
  • 2 hard-cooked eggs, chopped
  • ¼ cup chopped fresh parsley
  • ¼ cup chopped banana peppers

Instructions

  • Mix first 4 ingredients in large bowl.
  • Add remaining ingredients; mix lightly.
  • Refrigerate several hours or until chilled.

Notes

Recipe adapted from Kraft Canada
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