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Gluten Free Vegetarian Quiche

Author: Louisa Clements
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Looking for a gluten free recipe for brunch? This quiche will hit the spot.
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Servings: 4 -6 servings

Ingredients

*Gluten Free Crust*

  • 1 cup ground almonds
  • 1 cup rice flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 2 eggs
  • 4 tablespoon olive oil

*Quiche Filling*

  • 4 eggs
  • ½ cup milk
  • ¼ cup cream
  • 1 cup broccoli chopped
  • 1 cup white button mushrooms sliced
  • ½ cup cheddar cheese grated
  • ½ teaspoon onion powder
  • pinch of nutmeg

Instructions

For Crust:

  • Preheat oven to 325F degrees.
  • Pulse ingredients together in a food processor until it forms into a ball.
  • Remove from food processor onto a well flour surface and knead lightly.
  • Press dough into pie dish.

For filling:

  • Mix all filling ingredients together in a bowl and pour into pastry lined dish.
  • Bake in the oven for 35-45 minutes, or until center of the quiche has just barely set.
  • Remove from oven and cool 15 minutes prior to serving.

Notes

Recipe by Louisa Clements
Did you try this recipe?Leave a comment + rating and let me know what you think!