Preheat oven to 350.

Line a 8x8 baking dish with parchment paper.

In a double boiler, melt chocolate and butter together.

In a medium bowl, whisk together almond meal, cocoa powder and salt.

In a large bowl, whisk sugar with eggs.

Next, temper the eggs. Add a couple of tablespoons of the melted chocolate and butter mixture and whisk it into the eggs. Then, add the remaining chocolate and whisk together.

Gently add the dry ingredients to the wet.

Pour batter into lined baking dish.

Bake for 45-50 minutes.