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–+ servings

Easy Homemade Bruschetta

Author: Louisa Clements
5 from 2 votes
A basic recipe for homemade bruschetta! Perfect for a summery appetizer or light dinner.
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Prep: 10 minutes
Cook: 4 minutes
Total: 14 minutes
Servings: 4 -6

Ingredients

  • 1 pint cherry tomatoes, quartered
  • 7-8 basil leaves, chiffonade
  • 5 tablespoon olive oil, divided
  • 3 cloves garlic, divided
  • salt & pepper to taste
  • 1 fresh baguette, sliced

Instructions

  • Turn on the broiler.
  • Whisk together 3 tablespoon of olive oil and 1 clove of crushed garlic.
  • Brush olive oil and garlic mixture over bread.
  • Toast bread under broiler for 2-4 minutes (keep watching so it doesn't burn).
  • Mince the remaining 2 cloves of garlic and toss them together quartered cherry tomatoes and basil leaves,
  • Drizzle with remaining 2 tablespoon of olive oil and season with salt and pepper to taste.
  • Spoon tomato mixture over bread.

Notes

Can chop tomatoes smaller if needed!
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