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Curried Homemade Hummus

Author: Louisa Clements
5 from 1 vote
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Prep: 5 minutes
Cook: 5 minutes
Total: 10 minutes
Servings: 2

Ingredients

  • 3 tablespoon tahini
  • 2 tablespoon lemon juice
  • 2 cloves garlic, minced
  • 1 15 oz can of chickpeas, drained and rinsed
  • 3 tablespoon olive oil
  • 1 teaspoon curry powder
  • ½ teaspoon ground cumin
  • ¼ teaspoon turmeric
  • ½ teaspoon salt
  • 3 tablespoon water

Instructions

  • In a food processor, puree tahini, lemon juice and garlic.
  • Add chickpeas, olive oil, spices and salt and puree. It will be slightly chunky, add in water in a steady stream. Continue to puree until desired consistency.

Notes

Recipe by Louisa Clements
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