Preheat oven to 475F. Grease a baking sheet with 1 tablespoon olive oil. Season shrimp with salt.

Add flour to a medium bowl, set aside. In another medium bowl, whisk together eggs and set aside. Finally, in another medium bowl combine panko, chili powder and smoked paprika.

Bread shrimp: Toss in flour. Then, with 3 or 4 shrimp at a time, shake off the excess flour. Coat with egg, shaking off the excess and dredge in panko. Transfer to baking sheet.

Brush shrimp with remaining tbsp. of olive oil.

Bake for 12 minutes, flipping once halfway through.

Sprinkle with lime juice and serve.