Preheat oven to 375 and grease a baking sheet with a little oil.

Using three bowls, prepare the ingredients. In the first bowl whisk together the flour, spices, salt and pepper. In the next bowl whisk the egg with the Chipotle hot sauce. In the last bowl, place the flaked coconut.

To prepare the chicken strips, coat in flour mixture. Next, dip in the egg mixture, allowing any excess to drip back into the bowl. Next, coat in the coconut.

Place on a baking sheet and bake for 18-20 minutes or until cooked through.