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Coconut Brown Rice

Author: Louisa Clements
4 from 4 votes
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Prep: 5 minutes
Cook: 45 minutes
Total: 50 minutes
Servings: 4 servings

Ingredients

  • 2 ¼ cups water
  • 1 396 ml-can coconut milk
  • 1 teaspoon turmeric
  • 2 " piece of ginger, peeled
  • ¾ teaspoon salt
  • 1 Thai red chili
  • 2 cups brown rice

Instructions

  • Set a medium pot over medium-high heat. Bring water, coconut milk, turmeric, ginger, chili and salt to a boil. Add brown rice. Cover and reduce heat to medium-low and simmer for 45 minutes. Remove ginger and Thai red chili before serving.
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