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Coconut Baked French Toast Sticks
Author:
Louisa Clements
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Prep:
15
minutes
minutes
Cook:
12
minutes
minutes
Total:
27
minutes
minutes
Servings:
4
servings
Ingredients
8
slices
of bread
,
cut into 4 strips
4
eggs
⅔
cup
milk
2
teaspoon
vanilla extract
2
cups
unsweetened shredded coconut
1
teaspoon
cinnamon
Instructions
Preheat oven to 350F.
Whisk eggs with milk and vanilla extract in a medium bowl.
In another medium bowl, stir together coconut and cinnamon.
Dip bread into egg mixture and then coconut mixture.
Bake for 4-5 minutes per side.
Turn on broiler, and broil for another 2 minutes (keep checking to make sure it doesn't burn) per side or until coconut has been browned.
Notes
Recipe by Louisa Clements
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