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Chili Lime Chicken Skewers

Author: Louisa Clements
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Cook: 20 minutes
Servings: 4 -6 servings

Ingredients

  • 2 lb chicken breast, cut into 1-2 inch cubes
  • zest of 1 lime
  • 3 tablespoon lime juice
  • 2 cloves garlic, crushed
  • 1 tablespoon chili powder
  • 2 teaspoon cumin
  • 1 teaspoon hot sauce
  • ¼ teaspoon salt
  • 4 tablespoon olive oil

Instructions

  • Whisk lime zest, lime juice, garlic, cumin, chili powder, hot sauce and salt together. Slowly whisk in oil to emulsify.
  • Toss chicken with marinade, cover and refrigerate for 1 hour and up to overnight.
  • Heat grill to medium and cook for 8-10 minutes per side.

Notes

Recipe by Louisa Clements
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