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Cheesy Truffled Scramble Eggs

Author: Louisa Clements
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Prep: 5 minutes
Cook: 2 minutes
Total: 7 minutes
Servings: 4 servings

Ingredients

  • 1 tablespoon butter
  • 8 eggs, whisked
  • 3 tablespoon milk
  • 2 teaspoon grated Black Truffle Monterey Jack cheese
  • 1 green onion, sliced
  • ⅛ teaspoon salt and pepper

Instructions

  • Whisk eggs and milk together in a medium bowl.
  • Melt butter in a medium frying pan over medium heat. Add egg mixture, and cook. As eggs begin to set, gently stir to scramble.
  • When almost all the liquid has been cooked and eggs have thickened, stir in cheese and green onion.
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