Broccolini Soup
Cozy and ready in under 30 minutes, this broccolini soup is packed with fresh veggies, garlic, and cheddar for a simple, flavorful meal. Perfect for weeknights!
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Ingredients
- 2 tablespoon olive oil
- 1 onion, diced
- 4 cloves garlic, minced
- 1 ½ teaspoon salt
- ¼ teaspoon red pepper flakes
- 1 bay leaf
- 3 bunches broccolini, about 1.5lbs trimmed and chopped
- 6 cups water or vegetable broth
- 2 cups fresh spinach
- ½ cup shredded cheddar cheese, optional
Instructions
- Heat olive oil in a large pot over medium heat. Add the onion and sauté for 3–4 minutes until softened.
- Stir in the garlic, red pepper flakes, and ½ teaspoon salt. Cook for another 1 minute, until fragrant.
- Add the broccolini and cook for 1-2 minutes until bright green.
- Add the water, bay leaf, and remaining salt. Bring to a boil, then reduce heat and simmer, covered, for 10-12 minutes until the broccolini is tender.
- Remove the bay leaf and discard. Stir in the spinach and cook for another minute until wilted. Transfer to a blender, or use an immersion blender to fully blend the smooth until it’s smooth and bright green.
- Stir in the cheddar cheese until melted, then season with more salt and pepper to taste.
Notes
- You can add protein to this recipe by adding in a can of drained and rinsed white beans. You'll likely need to add another 1-2 cups of water to keep the right soup consistency.
Did you try this recipe?Leave a comment + rating and let me know what you think!