Broccoli and Gouda Twice-Baked Potatoes - Living Lou

Go Back

–+ servings

Smaller Normal Larger

Broccoli and Gouda Twice-Baked Potatoes

Author: Louisa Clements

No ratings yet

Print

Prep: 15

Cook: 50

Total: 1 5

Servings: 4 -6 servings

Ingredients

4 medium baking potatoes
1 tablespoon olive oil
½ teaspoon salt
1 cup finely chopped broccoli florets
¾ cup Grizzly Gouda, divided
¼ cup sour cream
1 green onion, thinly sliced
1 tablespoon softened butter

Did you try this recipe?Leave a comment + rating and let me know what you think!