Go Back

Bread Machine Whole Wheat Pizza Dough

Author: Louisa Clements
No ratings yet
Print
Cook: 20 minutes

Ingredients

  • 1 ½ cups water
  • 1 tablespoon olive oil
  • 2 ½ cups whole wheat flour
  • 1 cup all purpose flour
  • 1 tablespoon granulated sugar
  • 1 tablespoon bread machine yeast
  • 1 teaspoon salt
  • 1 teaspoon dried oregano

Instructions

  • In the bowl of a bread machine, layer ingredients from wet to dry.
  • Turn on dough setting.
  • Once dough is done, divide it in half.
  • Shape into a round disk and bake at 425 for 10 minutes.
  • Remove from oven, add pizza sauce and toppings, cook for another 10 minutes.

Notes

Recipe by Louisa Clements
Did you try this recipe?Leave a comment + rating and let me know what you think!